Carmen's Worldwide Kitchen: English/Spanish Cookbook
Author: Carmen Kolenda
This book offers a variety of typical dishes from different parts of the world. Many of these dishes have become part of our kitchen. I am confident you will give each recipe a high score in superb taste. The objective of this book is to provide a variety of recipes with savory and healthy ingredients in every bite. I know you will enjoy the different recipes and the wide selections facilitated in this book.
Go to: What Remains or El regreso del perfecto idiota latinoamericano
Chafing Dish Possibilities
Author: Fannie Merritt Farmer
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of the chafing dish and recipes illustrating its many applications and virtues. From Fried Calf's Brains to Scotch Woodcock to Lemon Taffy -- everything that could be cooked elegantly at the table. Her recipes are clear and easy to follow. She seems to be as popular today as she was almost 100 years ago.
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