How to Grill: An Illustrated Step-by-Step Guide to Cooking Steaks, Chops...
Author: Cooks Illustrated Editors
The editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing, wanted to discover how to grill foods simply and perfectly. We spent hundreds of hours researching and testing recipes, techniques, equipment & ingredients to bring you no-nonsense advice on how to master the art of grilling. You will find many surprising conclusions: How brining is the ideal preparation for grilling both chicken and shrimp, and how some inferior and less expensive cuts of meat actually have better flavor. How to Grill covers everything from the choice of fuel and equipment, to well-tested recipes and techniques for grilling meat, fish, or vegetables. We take you step-by-step though key cooking methods, and show you fast, easy ways to breeze through culinary tasks. This classic book is a must for anyone who loves to grill.
Interesting textbook: MATLAB for Engineers or Podcasting for Profit
366 Low-Fat Brand-Name Recipes in Minutes: More Than One Year of Healthy Cooking Using Your Family's Favorite Brand-Name Foods
Author: M J Smith
Create A Years Worth of Healthy and Fast Family Favorites using Popular Brand-Name Foods. If you crave good cooking and good health but find yourself short on time, delicious and healthful meals are now as close as your cupboard. With brand-name foods you may already have around the kitchen, you can create mouthwatering and nutritiously sound meals in minutes. In fact, most of these recipes take less than 30 minutes to prepare. Youll save precious time and money at the same time as reducing unwanted calories, fat, salt, and cholesterol. With Brands You Trust, This Creative Cookbook Offers Such Temptations As:
- Green chili spoon bread
- Bartles & Jaymes® tropical fruit salad
- Pepper chicken tortellini salad
- Speedy baked ziti
- Saturday night seafood scramble
- Dannon® brownies
- Frosted pistachio marble cake
Table of Contents:
Beverages.Appetizers.
Breads.
Bread-Machine Breads.
Salads.
Soups and Stews.
Main-Dish Salads.
Casseroles.
Grain-Based Side Dishes.
Low- or No-Meat Entrees.
Entrees.
Vegetables.
Desserts.
Index.
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