Friday, February 13, 2009

New World Chinese Cooking or The Crockery Cook

New World Chinese Cooking

Author: Bill Jones


New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.



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The Crockery Cook

Author: Mable Hoffman

Imagine coming home from a long day at work to an appetizing dinner that's ready to serve. The Crockery Cook puts that within reach of every family. The book boasts 120 terrific slow-cooker recipes from around the world, created by popular cookbook author Mable Hoffman. Thanks to these great recipes, busy cooks can throw together a few ingredients in the morning, turn on the Crock-Pot, and let dinner simmer safely throughout the day.

For added ease, Hoffman reveals her ingenious cooking "shortcuts," and organizes the chapters around cooking time. She also includes menu suggestions and recipes for appetizers, soups, beverages, and desserts to accompany the main course. A small chart specifying the amount of calories, protein, carbohydrates, fat, cholesterol, and sodium per serving accompanies each recipe.

The Crockery Cook even provides tips on browning, sauces and gravies, food presentation, and entertaining. It's a terrific boon for working singles, two-career couples, or retirees who are always on the go.



Table of Contents:
Menus     v
Crockery Cooking     vi
Less Than 6 Hours     1
6 to 8 Hours     21
8 to 10 Hours     47
More Than 10 Hours     63
Slow Cooker Entertaining     73
Round-the-World Flavors     89
Slow Cooker and Other Appliances     110
Cook Today-Serve Tomorrow     121
Quick and Easy     134
Index     146

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