Soyfood Recipes for The American Table: Favorite Dishes from the Folks at White Wave
Author: White Wave Inc
Learn how to create delicious, nutritious foods your family will really go for from one of the pioneers of soyfood development in the U.S. White Wave, Inc. has produced delicious tofu and flavored tofu products, as well as soymilk, soy yogurt, tempeh and seitan products since 1977. Here are recipe favorites from the product developers and taste testers at White Wave that are sure to fit right in on the dinner table of any American family.
Book review: The Peach Sampler or Taste of Thyme
Cheese: Chemistry, Physica and Microbiology: Third Edition, Volume 2 Major Cheese Groups
Author: Patrick F Fox
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese.
Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.
*Reflects the major advances in cheese science during the last decade
*Produced in a new 2-color format
*Illustrated with numerous figures and tables
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