Today's Herbal Kitchen: How to Cook and Design with Herbs through the Seasons
Author: Memphis Herb Society
Through the years, herbs have sustained their place in the ever-changing American kitchen. Now more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach. Time-saving and low-fat recipes are highlighted.
Book about: Design to Sell Using Microsoft Publisher to Inform Motivate and Persuade or Visio 2007 Bible
Venice, Tradition and Food: The History and Recipes of Venetian Cuisine
Author: Zorzi Alvis
The goal of the authors in this book is to make a real contribution to the survival of Venetian civilization by revisiting the cuisine of the Serenissima Republica. They do with with precise and accurate recipes that are wholly faithful to the originals, with a little local history thrown in.
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