Sunday, December 14, 2008

The Diet Code or The Appetizer Bible

The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio

Author: Stephen Lanzalotta

and/or stickers showing their discounted price. More about bargain books

Books about marketing: Ina Gartens Barefoot Contessa Sweet Expressions Small Note Cards in a Two Piecebox or Casseroles to the Rescue

The Appetizer Bible

Author: Marilyn Pocius

This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. 48 pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more are also included.



Table of Contents:
Appetizer Fundamentals     5
A Quick Course in First Courses     6
From Bottom to Top     11
Getting Wrapped Up     16
Dips, Dunks & Spreads     20
Kabobs & Their Cousins     23
Beyond Cheese and Crackers     25
Seafood Starters     30
Fruit & Veggie Bites     34
Caviar and Pate on a Budget     38
A World of Appetizers     40
Serving with Style     43
An Appetizer Glossary     45
Recipes     49
Classic Starters     50
Finger Food     82
Dips & Spreads     116
Cheese, Please     150
Filled & Folded     182
Wings & Things     214
International Nibbles     246
Party Time     278
Acknowledgments     310
Index     311

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