The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
Author: Stephen Lanzalotta
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The Appetizer Bible
Author: Marilyn Pocius
This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. 48 pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more are also included.
Table of Contents:
Appetizer Fundamentals 5A Quick Course in First Courses 6
From Bottom to Top 11
Getting Wrapped Up 16
Dips, Dunks & Spreads 20
Kabobs & Their Cousins 23
Beyond Cheese and Crackers 25
Seafood Starters 30
Fruit & Veggie Bites 34
Caviar and Pate on a Budget 38
A World of Appetizers 40
Serving with Style 43
An Appetizer Glossary 45
Recipes 49
Classic Starters 50
Finger Food 82
Dips & Spreads 116
Cheese, Please 150
Filled & Folded 182
Wings & Things 214
International Nibbles 246
Party Time 278
Acknowledgments 310
Index 311
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