Gourmet's Guide to New Orleans: A Creole Cookbook
Author: Natalie V Scott
The most popular and enduring of all the great New Orleans Creole cook books, this fabulous volume features hundreds of time-tested recipes for which the city is famous.
Includes the personal recipes of New Orleans' most celebrated hostesses and restaurateurs, the secrets that have enabled the city's cooks to reach a degree of perfection not attained anywhere else in America.
Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, the Pontchartrain-- in short, most every great New Orleans restaurant, along with many fine but unheralded dining establishments.
Look this: Ultimate George W Bushisms or Truth and Consequences
Viva Food
Author: Julie Le Clerc
A collection of the best recipes of Viva's food page (New Zealand Herald) since Julie Le Clerc has taken over as Food Editor. Gorgeous food for lunches, dinners, and desserts-arranged by season, and presented in a casual and unstructured way. Full colour photography throughout.
No comments:
Post a Comment