Sunday, December 28, 2008

Gourmets Guide to New Orleans or Viva Food

Gourmet's Guide to New Orleans: A Creole Cookbook

Author: Natalie V Scott

The most popular and enduring of all the great New Orleans Creole cook books, this fabulous volume features hundreds of time-tested recipes for which the city is famous.

Includes the personal recipes of New Orleans' most celebrated hostesses and restaurateurs, the secrets that have enabled the city's cooks to reach a degree of perfection not attained anywhere else in America.

Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, the Pontchartrain-- in short, most every great New Orleans restaurant, along with many fine but unheralded dining establishments.



Look this: Ultimate George W Bushisms or Truth and Consequences

Viva Food

Author: Julie Le Clerc

A collection of the best recipes of Viva's food page (New Zealand Herald) since Julie Le Clerc has taken over as Food Editor. Gorgeous food for lunches, dinners, and desserts-arranged by season, and presented in a casual and unstructured way. Full colour photography throughout.



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