New Pasta Machine Cookbook, Revised Edition
Author: Donna Rathmell German
Make delicious gourmet pastas at home -- quickly, easily and economically
each recipe is adapted to both hand-cranked and electric extruder pasta machines
- complete, easy-to-ollow instructions for pasta making with any machine
- more than 100 pasta recipes
- pastas made with 15 different grains
- pastas flavored with vegetables and fruits
- pastas flavored with herbs and spices
- gluten-free pastas for wheat-sensitivities
- sauces, toppings and fillings to complement pastas
- nutritional information for each recipe
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Gluten-Free Cooking for Dummies
Author: Connie Sarros
More than 150 wheat- and gluten-free recipes
The fun and easy way to cook and eat well sans the gluten!
Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.
Discover how to:
• Prepare your kitchen
• Shop for gluten-free products
• Boost nutrition and flavor in your dishes
• Get the kids involved
• Make any meal gluten-free
Table of Contents:
Introduction.Part I: Preparing for Your Gluten-Free Cooking Adventures.
Chapter 1: Gluten-Free: Not Just a Diet, It’s a Lifestyle.
Chapter 2: So Why Cook Gluten-Free, Anyway?
Chapter 3: What’s Gluten-Free and What Isn’t?
Chapter 4: Making Nutrition Your Mission When You’re Cooking Gluten-Free.
Chapter 5: Setting Up Your Kitchen and Pantry.
Chapter 6: Shopping for the Gluten-Free Stuff You Need.
Chapter 7: You Don’t Always Need Recipes.
Part II: Mouthwatering Main Courses.
Chapter 8: Gluten-Free Flours: Your Foundation for Great Breads and Pastries.
Chapter 9: Breakfast: Don’t Leave Home Without It.
Chapter 10: Brilliant Brunches, Luscious Lunches.
Chapter 11: Something’s Fishy ’Round Here.
Chapter 12: Tastes Like Chicken: Poultry Dishes.
Chapter 13: Meat Matters.
Chapter 14: Making Memories with Meatless Dishes.
Part III: Dishes to Enjoy Before, After, or Any Time.
Chapter 15: Appetizing Appetizers.
Chapter 16: Salads with Pizzazz.
Chapter 17: Slurpilicious Soups.
Chapter 18: Stupendous Snacks.
Chapter 19: Decadent Desserts.
Part IV: The Part of Tens.
Chapter 20: Ten Easy-to-Prepare Comfort Foods.
Chapter 21: Ten Ideas for Cooking Gluten-Free with the Kids.
Index.
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