The Supermarket Diet
Author: Janis Jibrin
Shop and then drop...your weight! The trusted diet and nutrition experts at Good Housekeeping present a groundbreaking new way to navigate the supermarket aisles for weight loss-and achieve long-lasting success.
Real food for real folks--and real weight loss that you'll be able to maintain. And it's all as easy as going to your local supermarket and picking up ordinary packaged convenience foods. Diets are among Good Housekeeping's most popular features, and now the magazine has created a diet revolution that everyone will want to join. Here, you will learn how to read food labels to eat healthy, shop for packaged foods that won't sabotage a diet, and stick to a healthy balanced menu that is low in calories, high in fiber, and moderate in carbs, fats, and protein.
Why you will love this diet:
* It's inexpensive and easy: the food is affordable and most meal preparation takes less than 20 minutes.
* It's flexible: you can choose from an enormous variety of foods.
* It's forgiving: you can have chocolate, alcohol, and other treats without feeling like you've blown it. There's even a Calorie Counter with 125-calorie snacks to satisfy cravings.
The diet begins with a two-week Boot Camp, which consists of 1,200 calories a day for fast, motivational results-many people will lose three to five pounds. But don't worry--with such items as rotisserie chicken and burritos, you'll come through without feeling deprived. Then, shift to Keep on Losin', a less rigorous daily plan of 1,500 calories--but one that's still highly effective! You might lose one to two pounds a week following these guidelines.
To make things even easier, there are 100 mouthwatering recipes, many incorporating convenience foods--and they're all tested in Good Housekeeping's famed kitchens. And there are dozens of helpful tips about avoiding diet saboteurs-including, believe it or not, eating too little, which slows the metabolism. With advice on things like dieting when your family isn't, the secrets of successful weight-loss winners, and stocking the kitchen wisely, you're set up for sensible weight loss, as well as a lifetime of healthy eating!
Library Journal
These two books both educate consumers about food labels, but only one is strictly a diet book. A former health columnist for the Los Angeles Times, nutritionist Ursell (fellow, Royal Soc. of Health) explains all the tricks to reading and understanding food labels and breaks down the U.S. government agencies and their authority in food manufacturing. Did you know, for instance, that the FDA considers irradiation a food additive that must be declared on the ingredients list? Or that durability indications (i.e., "best before" dates) are not required by law except for milk and eggs? Ursell covers children's food and organic food as well and even explains symbols and logos such as "Fair Trade" and "Dolphin Safe." Nutritionist Jibrin (The Unofficial Guide to Dieting Safely) maintains that cooking quick-and-easy meals at home is the key to losing weight and keeping it off. Though she devotes an entire chapter to not being "duped" by food labels, this is a diet book with sample menus and basic recipes tested by Good Housekeeping. The diet begins with a two-week "Boot Camp" that is supposed to help readers lose three to five pounds and leads up to "Keep on Losin'" and "Keeping It Off" programs for maintenance after weight loss. Helpful "Super Tips" such as opting for fiber, nuts, and "good fats" are interspersed throughout. Jibrin's book is well written and practical, and Ursell's is easy to read, small, inexpensive, and could easily be carried to the supermarket to help consumers purchase healthy foods. Both are recommended for all libraries.-Carla McLean, Kent Regional Lib., King Cty. Lib. Syst., WA Copyright 2005 Reed Business Information.
New interesting book: Event Marketing or The Art and Science of Negotiation
Good Housekeeping The Supermarket Diet Cookbook
Author: Janis Jibrin
Let Good Housekeeping hold your hand, guiding you as you prepare tasty diet-friendly meals! Remember: people who eat at home tend to be thinner than those who eat out often. Even those who don’t feel comfortable in the kitchen can easily make these recipes, which have all been triple-tested in the magazine’s acclaimed kitchens. Most of the recipes take no more than 20 minutes from stove to table—less time than picking up calorie-laden take-out. And they’re also nutritious, so they not only help you drop pounds, but also could lower the risks for heart disease, cancer, diabetes, and other ailments.
But of course, vitamins and minerals don’t lure dieters to the table: taste does, and these dishes are absolutely delicious. Meals such as Asparagus, Red Potato, and Romano Frittata; Salmon with Tomato-Olive Relish; Steak and Pepper Tortillas, and Tortellini with Zucchini and Radicchio are as palate-pleasing as they are weight-reducing. And leave room for desserts like Apricot Soufflé and Seattle Cappuccino Angel Food Cake.
Both veterans of the plan and newcomers will find this cookbook—which summarizes all the Supermarket Diet basics—invaluable!
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