Sauce Bible: Guide to the Saucier's Craft
Author: David Paul Larouss
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating "arabesques" of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
Read also Best Ever Wheat and Gluten Free Baking Book or Magic Menus for People with Diabetes
Oh, Fudge!: A Celebration of America's Favorite Candy
Author: Lee Edwards Benning
This entertaining history with nearly 300 author-tested recipes will whet the appetite and awaken warm memories of that first bite of fudge.
No comments:
Post a Comment