Wednesday, January 21, 2009

500 5 Ingredient Desserts or Taste of Ohio History Second Edition

500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking

Author: Bob Hildebrand

Homemade desserts don't need to be a hassle. Whether you're a busy executive or an overextended parent, you've probably given up on the idea of making dessert every night. Who has the time, right? You do - starting right now! These quick and easy recipes will help you turn simple and often overlooked ingredients into an endless supply of dreamy and decadent confections.

Thanks to their clever use of ingredients like frozen puff pastry, cake mix, and flavor infusers like chai tea mix, Robert Hildebrand, executive chef of the Three Stallion Inn in Vermont and his sister, Carol, bring the simple pleasure of cooking back into your life.



Interesting textbook: Absolute Gerechtigkeit: Das Bauen einer Korporativen Kultur, Die Gerades Gespräch Schätzt und Integrität Belohnt

Taste of Ohio History, Second Edition: A Guide to Historic Eateries and Their Recipes

Author: Debbie Nunely

The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses—whatever your preferred ambiance, you'll find it here.



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