Wednesday, January 14, 2009

Great Breads or In Your Own Kitchen

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

Author: Martha Rose Shulman

With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.



Look this: Migraines or Sound Medicine

In Your Own Kitchen: Reality Cooking at Home

Author: Karel Anne Tieszen

In Your Own Kitchen takes you on a culinary adventure with recipes that offer straightforward instructions and are created from everyday ingredients. "I can do that?" progresses from question to explanation! Based on real-life in the kitchen, food created for Karel Anne Tieszen's Kitchen Friends cooking classes are as easy as they are fun. This color-rich treasury also includes Chef KAT's culinary travel stories, tips, and insights. Preparing recipes with In Your Own Kitchen at your side is like having a friendly chef guiding you each step of the way. You will enjoy the beautiful photography and valuable information from cover to cover.



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