Friday, January 9, 2009

The Twelve Teas of Celebration or Linda Collisters Book of Baking

The Twelve Teas of Celebration: Festive Teas for Special Moments through the Year

Author: Emilie Barnes

The gift of friendship is cuase for celebration! Invite this great joy into your home with twelve tea parties that make friendship the centerpiece of every occasion.

Ponder ideas for festivities while enjoying paintings brimming with floral chintz, cozy nooks, and tea treasures sure to inspire your next gathering. Whatever the reason for playing hostess, you and your circle of good friends will be served blessings to be savored and shared throughout every season of life.



Look this: RĂ©ussite des Subventions :Point par point

Linda Collister's Book of Baking: Delicious Recipes for Cakes, Cookies, Pies, and Breads

Author: Linda Collister

There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds. Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simple recipes-from flavored breads to chocolate cookies-to entice you into the kitchen. Beginning with Chocolate Baking, Linda brings us her very best ideas for cakes, tarts, cookies, and desserts. If chocolate is your passion you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal.

Cookies and Biscotti are easy to bake and taste heavenly. From Shortbread to old-fashioned Gingersnaps and Maple Syrup Pecan Bars to Almond Biscotti, these homemade delights will transform your coffee break into a special occasion. Flavored Breads offers simple recipes to help you bake your own delicious loaves. Focaccia with Rosemary and Sea Salt, Easy Cheese Brioche, and Wholewheat Beer Bread are just a few of the delicious ideas being offered. With over 120 easy-to-follow recipes that give perfect results, Linda Collister's Book of Baking is ideal for the beginner baker, and full of inspiration for the more experienced cook.



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