Noteworthy Two: A Recipe Collection from the Ravinia Festival
Author: Ravinia Festival Womens Board
This follow-up collection of delectable dishes from members, performers, and friends of the Ravinia Festival will delight novices and expert cooks alike. With selections chosen to utilize the availability of fresh produce from farmers' markets in urban and suburban areas, the cookbook includes dishes for all seasons and occasions. All of these 600 recipes—chosen from 2,500—were thoroughly tested by the Women's Board of the Ravinia Festival and selected based on taste, quality of ingredients, dietary healthiness, ease of preparation, economy, presentation, and creativity. Embracing diverse and nontraditional cuisines as well as homey favorites, recipes include Venezuelan Carrot Soufflé, Risotto with Mushroom and Pea Pods, Woven Salmon with Tomato and Spinach Sauces, Tuscan Bread Salad, Oven-Barbecued Brisket, Hearty Vegetable Soup, and Old-Fashioned Chocolate Cake. Enhanced by enticing color photos, this collection of world-class recipes has something savory for every palate.
Go to: Dishes from the Wild Horse Desert or Search for Sushi
North African Cooking
Author: Tess Mallos
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.
With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
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