From Your Ice Cream Maker
Author: Coleen Simmons
This Bristol classic cookbook has been extensively revised and updated for modern kitchens. Pasta is one of America's favorite dishes because it has a whole range of advantages: it is wholesome, healthy, easy to prepare, and full of variety. In Quick and Easy Pasta Recipes you'll find recipes for pasta with seasonal vegetables, fast sauces, inventive salad combinations, new twists on baked pasta dishes and directions for homemade pasta and ravioli. Also revised and updated is information about the best types of pasta, cheeses, tomatoes and olive oil.
New interesting textbook: Problems with Patients or American Forests
Rick Stein's Complete Seafood: A Step-by-Step Reference
Author: Rick Stein
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. Rick Stein's Complete Seafood offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.
*2005 James Beard Cookbook of the Year.
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