Grillin' Like a Villain
Author: Rick Black
Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Features recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables, as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.
About the Author: Rick Black, author of Deer Burger Cookbook (0811732878) and Bag 'Em and Tag 'Em (1571662901), lives in southeastern Iowa with his wife, Becky. His next book, Cabin Cookin', will be published by Stackpole Books in the spring.
New interesting book: The HIPAA Compliance Kit or Visual Merchandising and Display
Paris Bistro Cooking
Author: Linda Dannenberg
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
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