Growing and Using Oregano
Author: Sara Pitzer
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Table of Contents:
What's in a Name?
Growing Oregano
Using Oregano in Crafts
Preserving Oregano
Folk Uses for Oregano
Cooking with Oregano
Sources for Plants, Seeds, and Supplies
Suggestions for Further Reading
See also: A Propensity to Self Subversion or The Third Wave of Modernization in Latin America
How to Barbecue and Roast on the Grill
Author: Cooks Illustrated Editors
This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat techniques for grill-roasting turkey or pork loin. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, How to Barbecue and Roast on the Grill shares the results gathered from months of kitchen testing. We found that brining a turkey prior to grill-roasting helps to keep the meat moist and tender. We discovered a method for barbecuing a whole salmon that produces a delicious outer crust with a moist, tender interior. We discuss equipment, when and how to use wood chips or chunks, and the best methods for maintaining an even fire. This title is an indispensable book for the outdoor cook.
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