Whisk or Steamboat Seasons

Whisk(e)y

Author: Stefan Gabanyi

Stefan Gabanyi's fascinating text presents information alphabetically by subject, including both the traditional and new whisk(e)y-producing regions of the world, different types of whisk(e)y, production methods, distillers, bottlers, parent companies, and individual brands - from single malts and classic blends to increasingly popular single-barrel bourbons. The intriguing history of whisk(e)y is woven throughout, as is the most up-to-date information, including the most recent developments in the industry and a complete listing of brands and companies by country. With so much information, and more than 500 charming illustrations by Gunter Mattei, this handsome volume is a must-have for all whisk(e)y lovers.

Interesting book: Death by Pad Thai or Hidden Kitchens

Steamboat Seasons: A Medley of Recipes

Author: Guild of Strings in the Mountains Music Festival

Music, gourmet cuisine, and rocky mountain photography blend together in Steamboat Seasons, a medley of recipes composed by musicians, local celebrated chefs and residents. With anecdotal sidebars, altitude alerts, and culinary counsel, readers are transported to beautiful Northwest Colorado where mountains soar, music sings, and the food is divine. A 2005 National Winner of the Tabasco Community Cookbook Award.